sweet potato soufflé

fact: i made 3 sweet potato soufflé's this thanksgiving holiday.

fact: i didn't take a picture of any of them.

fact: these were the best sweet potato soufflé's that i have ever made.

fact: i love pecans.

fact: someone gave me this recipe last year but you can find it all over the internet. like, all recipes and such.




what you need-

sweet potato mixture-

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
 
topping-

1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

what you do-

Preheat oven to 325*. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish.

In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven 30 minutes, or until the topping is lightly brown