yogurt coffee cake muffins

We are lacking on good in the kitchen right now. I just don’t feel like going to the grocery store. Don’t judge :) Even though we really have nothing I was still looking for breakfast recipes and came across these coffee cake yogurt muffins. I was overly excited that I actually had everything needed to make them. I immediately went to the kitchen and started baking. They were so easy to make! I was a little nervous when I put them in the oven because they looked horrible but 25 minutes later they were beautiful, delicious muffins!! We had them for dessert last night and I brought one to work this morning. They tasted simply fabulous both times…it’s like dessert for breakfast! Give them a try…you will be happy you did!!

yogurt coffee cake muffins.
source: cooks.com

filling-

1/4 c. brown sugar
1/2 c. cinnamon
1/4 c. chopped pecans

Mix thoroughly ingredients for filling.

batter-

1/2 c. butter
1/2 c. sugar
2 eggs
1 c. plain yogurt
1/4 tsp. salt
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda

what you do-

Cream butter, sugar. Beat in eggs, yogurt and vanilla. Mix dry ingredients and add.
Spoon 1 tablespoon batter into each greased or lined muffin cup. Sprinkle with one teaspoon filling. Top with batter and sprinkle each muffin with filling. Bake 25 minutes at 375 degrees.

Yields: 12 muffins.