Buffalo Chicken Pizza
source: Rachel Ray
my husband loves all things spicy. every time he has to go out of town for work i end up making pesto mozz and tomato pizza. so, i had some dough left over the other night when he got back in town and decided to try to do a buffalo chicken pizza. i hadn't made it before and was a little worried about the taste. i just googled buffalo chicken pizza and this one from rachel ray came up! i thought it looked good and i love blue cheese so i decided to give it a go. SO glad i did- it was delish and bradley was in heaven. we will def make this one again soon!! :)
What you need:
Extra virgin olive oil
2 teaspoons of grill seasonings
Pizza dough & flour to handle
2 tablespoons of butter
1 tablespoon Worcestershire sauce
2-3 tablespoons of hot sauce
1 cup of shredded Monterey Jack Cheese
½ cup of blue cheese crumbles
What you do:
Drizzle chicken with evoo and grill seasoning. Grill chicken. (I used George Foreman and it was fabulous!)
In a medium skillet on medium heat, melt butter. Once butter is melted, stir in Worcestershire sauce, hot sauce, and tomato sauce.
Form pizza dough using AP flour to handle. Roll out and have ready.
Add chicken to hot sauce mixture and fully coat.
Cover pizza dough with chicken mixture and cheeses.
Bake 18 minutes on 425* or until crisp (we baked about 25 minutes)