what you need-
a handful of parmesan cheese
salt to taste
what you do-
Cook pasta with a handful of salt about halfway through. Drain.
Heat vegetable oil.
Working in batches, transfer some bowties in hot oil.
As bowties golden, flip. Once both sides are golden remove from pan and immediately toss with salt, lemon juice, and parmesan. Repeat process as needed. (Frying process doesn’t take long)
Eat right away! (or they can be stored in an air-tight container for a few days)