bowtie crunchies

i saw these a while back on the dainty vegetarian and have had them on my mind since! while making pasta i decided to give them a try. they were really tasty...and a little addictive.

bowtie crunchies.

what you need-

bowtie pasta

vegetable oil

lemon juice

a handful of parmesan cheese

salt to taste

what you do-

Cook pasta with a handful of salt about halfway through. Drain.

Heat vegetable oil.

Working in batches, transfer some bowties in hot oil.

As bowties golden, flip. Once both sides are golden remove from pan and immediately toss with salt, lemon juice, and parmesan. Repeat process as needed. (Frying process doesn’t take long)

Eat right away! (or they can be stored in an air-tight container for a few days)

yummm! enjoy!!