Sunday, May 16, 2010

oreo cheescake? yum!

a weekend full of great friends and the beach...what can be better?
check it...
Thank you, beantown baker for this awesome oreo cheesecake cupcake recipe! i made them for chrissy and justin's baby shower! they were DELISH if i do say so myself.

give it a try and ENJOY!

Oreo Cheesecake Cupcakes.

42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
2 pounds cream cheese, room temperature
1 cup sugar
1 tsp vanilla extract
4 eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt

Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.

With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.

Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.

Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.

xoxo. manda


carissa @ lowercase letters said...

this sounds heavenly. bless you for posting this.

Barbie said...

This could be dangerous! Thank you for following and entering my blog design contest. I am your newest follower! Blessings!