i love finding new cooking blogs! when i saw these potatoes i knew i wanted to make them for dinner! i chose to make bite size pieces of potatoes but the original was potato wedges...i think that would be great too! it just happened i only had little red potatoes so i went with the bite size pieces.
they were SO good!
sorry i don't have a picture. i had one but bradley told me it made the potatoes look gross. HA. don't really want that... :)
parmesan roasted potatoes
adapted from how sweet it is
3 lbs of potatoes (i did less than this)
cut the potatoes into chucks. toss with olive oil, seasoning, pepper, salt, and parmesan. spread on a baking sheet and bake at 450* for 40-45 minutes. Toss 3-4 times during baking.