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Monday, August 1, 2011

parmesan roasted potatoes

i love finding new cooking blogs! when i saw these potatoes i knew i wanted to make them for dinner! i chose to make bite size pieces of potatoes but the original was potato wedges...i think that would be great too! it just happened i only had little red potatoes so i went with the bite size pieces.

they were SO good!

sorry i don't have a picture. i had one but bradley told me it made the potatoes look gross. HA. don't really want that... :)

parmesan roasted potatoes
adapted from how sweet it is

3 lbs of potatoes (i did less than this)

olive oil

salt

pepper

italian seasoning

parmesan cheese

cut the potatoes into chucks. toss with olive oil, seasoning, pepper, salt, and parmesan. spread on a baking sheet and bake at 450* for 40-45 minutes. Toss 3-4 times during baking.

ENJOY!!

1 comment:

Amber said...

How much oil did you use? Also, you think I could make these with red potatoes? Just cut them in quarters maybe?