Thursday, September 8, 2011
skinny baby red potato salad
we make sliders often in our house. we have a small george foreman so it's just easy. plus, bradley makes a pretty fab burger. :)
so last night we had...you guessed it...sliders. we had some red potatoes that needed to be used and i saw this potato salad the other day on skinny taste (a website that i now LOVE!) i had everything needed expect the scallions. i figured i could leave out the scallions...i did and it was fine!
this potato salad is pretty delish! give it a try!
baby red potato salad
4 cups baby red potatoes, cut in small pieces
1/2 cup green bell pepper, finely diced
1/4 cup red onion, finely diced
3 scallions, diced
1 tsp dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper
Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool.
While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper. Mix well and let the flavors marinade while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste. Serve room temperature or refrigerate until ready to serve.