Saturday, November 5, 2011

Oatmeal Crème Pies

I REALLY love pinterest now. SO many good recipes are to be found!! I saw this one last night and knew I had to make it! I love oatmeal cookies and with creme? YES PLEASE! plus, I've always loved the Little Debbie ones :)

This was actually a really easy recipe! And, Brad LOVED them!

Oatmeal Crème Pies
Source: Bloomingon Bainbridge Blog


What you need-

1 ¼ c. butter, softened
1 c. brown sugar
½ c. white sugar
1 ½ c. all purpose flour
3 c. oats
1 egg
2 t. vanilla
1 t. baking soda
½ t. salt
¼ t. cinnamon

What you do-

Preheat the oven to 375.

Mix dry ingredients together in a separate bowl. (flour, baking soda, salt, and cinnamon) Add oats to the dry ingredients. Set aside.

In an electric mixer, beat butter and sugar (white then brown) until creamy. Add egg and vanilla-mix well.

Gradually add dry oat mixture to butter/sugar mixture.

Mix until combined.

Use small cookie scoop-to-scoop dough. Place dough balls 2 in. apart on a baking sheet lined with parchment paper.

Bake at 375 for 10 minutes. Keep on baking sheets for about 2-3 minutes to cool (and keep cooking) Remove from parchment paper to wire racks to completely cool.

Crème Filling

½ c. soft butter
2 c. powdered sugar
1-2 t. whipping cream
1 t. vanilla

What you do-

Combine all ingredients in an electric mixer. Beat on low until mixed well. Then, beat on high until light and fluffy.

Once cookies are completely cool add crème filling in between cookies to make the crème pies. It’s that easy!



1 comment:

Ashley said...

oh yum these look absolutely delicious!