I made this Elmo giant cupcake for my niece’s 2nd birthday. I was pretty nervous about it as I don’t think my decorating skills are that great yet but overall I was really happy with the way it turned out!!
I used the Pampered Chef New Design Easy Accent Cake/Cookie Decorator. I have had this tool for a while but had stuck it in a cabinet and not thought about it. I remembered it and pulled it out for this cake and I’m SO glad I did… it made making Elmo’s “fur” sooo much easier! I highly recommend it!
The birthday girl wore this super cute outfit made by a friend of mine. ADORBS!
Nothing exciting with the cake flavor…I just made ole chocolate…it’s always a crowd pleaser so I figured it was the best bet for little kids. :)
I've posted this recipe before but here it is again-
what you need:
• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY'S Cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
what you do:
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans or cupcake pans.
Baking a one-pan cake: bake 35 to 40 minutes at 350° F
Baking cupcakes: line with baking cups. Fill 2/3 full with batter. Bake 22-25 minutes at 350° F