I recently had a few bananas that were going bad so I thought I HAD to make banana bread with them! I hadn’t made banana bread before so I searched for a recipe that looked quick and easy. Thank the good Lord for the Internet because I found exactly what I was looking for!! The Fresh Loaf had a 10 minute banana bread that sounded super easy and obviously quick!
I thought that it might not turn out that great since it was so easy but I was very happy to see a fabulous looking loaf once baked and then when we ate it I was even more excited to find out that it was DELICIOUS!!
I have a few bananas that are ready to make this bread again. I am going to make a few loaves and freeze them…perfect for a quick breakfast when I’m running late (which is every day!)
Banana Bread
Makes 1 full-sized loaf or 2 small loaves
Preheat the oven to 350.
In one bowl, combine:
1/2 stick (4-5 tablespoons) butter, softened
2 eggs
2 or 3 very ripe bananas
2/3 cup sugar
Use a potato masher, fork, or spoon to squish the banana and mix the ingredients together. It is alright for there to be small (1 centimeter) chunks of banana in the batter, but you want most of the banana to be reduced to mush.
In another bowl, combine:
1 1/3 cup all-purpose unbleached flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon (optional)
Combine the wet and dry ingredients and mix until the ingredients are blended together.
If you like, stir in additional ingredients here, such as chopped walnuts or pecans, dried cherries or apricots, or chocolate chips. A handful (about a half a cup) is about right.
Pour the dough into greased baking pans and bake until a toothpick inserted in the center comes out clean. Small loaves take around 30 minutes, a normal-sized loaf takes around 50 minutes.
Remove from the oven.
After cooled for 5 or 10 minutes the loaves can be removed from the pan to cool. Once they are cool they can be individually wrapped and frozen.
Great warm or cold! Whatever works for you :)
ENJOY!
xoxo.
manda
