Thursday, August 26, 2010
Teriyaki Chicken Skewers
please note: i suck at taking pictures of food. im working on it. :)
Teriyaki Chicken Skewers (are AMAZING!)
thanks to martinilove (from thenest)
okay, we seriously make these ALL the time! they are fab and def a huge hit with the friends! you must make them!!
Ingredients - Skewers
1 lb. Chicken Breasts, cut into 1" chunks
1 lb. Bacon, cut into 3" pieces
1 lg. Pineapple, cut into 1" chunks
Ingredients - Teriyaki Sauce
1 Tbsp. Cornstarch
1 Tbsp. Cold Water
1/2 cup Sugar
1/2 cup Reduced Sodium Soy Sauce
1/4 cup Apple Cider Vinegar
1 Tsp. Garlic, minced
1/2 Tsp. Ground Ginger
1/4 Tsp. Pepper
To make skewers, take one piece of chicken, wrap it in one piece of bacon and slide the skewer through the seam of the bacon holding both pieces of meat on. Follow with two chunks of pineapple. Repeat until there are three pieces of bacon-wrapped chicken and six pieces of pineapple chunks on the skewer. Repeat process with remaining skewers and place in a deep baking dish.
Meanwhile, in a small saucepan, combine the cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger and pepper over medium-high heat; mix well. Bring to a boil and remove from the heat. Carefully spoon the teriyaki mixture over the skewers in the baking dish until they're well covered with the sauce.
Cover and refrigerate at least an hour before grilling.
Preheat grill. Grill the skewers over low-medium heat for 10-15 minutes (or until juices run clear from chicken).
Note: If using bamboo skewers, be sure to soak them in water for at least 1 hour before placing on the grill.